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Products / Hy-Vee

Dinner with Hy-Vee cheese ravioli pasta filled with ricotta and romano cheeses, cheese

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On the label

ENRICHED DURUM FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR), MODIFIED CORN STARCH, SALT, DRIED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), BLACK PEPPER, PARSLEY, TURMERIC.

Hy-Vee, pasta by shape & type, serving 148 g, package 24 OZ/680 g. Ingredients as printed on the label.

More from Hy-Vee

Other ricotta

Cooks as ricotta, ravioli. Half of it left? Use up the ricotta.