Dinner with First Street sliced california ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: RIPE OLIVES, WATER, SEA SALT, FERROUS GLUCONATE (AN IRON DERIVATIVE).
First Street, pickles, olives, peppers & relishes, serving 16 g, package 55 oz/1.56 kg. Ingredients as printed on the label.
More from First Street
- First Street beef meatballs, beef
- First Street flake & chunk style imitation crabmeat, flake & chunk style
- First Street beef meatballs, beef
- First Street general tso's chicken battered chicken breast with rib meat & zesty ginger sauce, general tso's chicken
- First Street chicken & beef meatballs, chicken & beef
- First Street chicken potstickers
- First Street chicken breast tenderloins
- First Street shredded hash browns
- First Street shredded hash browns
- First Street o' brien hash browns diced potatoes with onions & bell peppers
Other olives
- Star extra virgin olive oilStar
- Musco Family Olive Co. olives to go!, black pitted large california ripe olivesMusco Family Olive Co.
- Sysco medium california rip pitted olivesSysco
- Pompeian safflower oil infused with extra virgin olive oilPompeian
- Sunsource merit fancy medium ripe pitted olivesSunsource
- Sunsource fancy ripe sliced olivesSunsource
- Sysco imperial ripe olivesSysco
- Russell McCall's Inc. greek olive mixRussell McCall's Inc.
- Joseph's martini stuffed olivesJoseph's
- Joseph's pimento stuffed olivesJoseph's
Cooks as olives. Half of it left? Use up the olives.