Dinner with Pompeian safflower oil infused with extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXPELLER PRESSED NON-GMO CALIFORNIA HIGH OLEIC SAFFLOWER OIL (95%), FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL (5%).
Pompeian, vegetable & cooking oils, serving 15 ml, package 24 fl oz/710 mL. Ingredients as printed on the label.
More from Pompeian
- Pompeian red wine vinegar, jalapeno mind
- Pompeian non-stick cooking spray, original
- Pompeian cooking wine, burgundy
- Pompeian gourmet red wine vinegar, red wine
- Pompeian rose balsamic vinegar, rose balsamic
- Pompeian coconut oil
- Pompeian extra virgin olive oil, mild bodied
- Pompeian original blend canola oil and first cold press extra virgin olive oil, original blend
- Pompeian premium mediterranean blend canola oil, extra virgin olive oil and grapeseed oil, premium mediterranean blend
- Pompeian premium gourmet red wine vinegar, red wine
Other olives
- Sunsource merit fancy medium ripe pitted olivesSunsource
- Sunsource fancy ripe sliced olivesSunsource
- Sysco imperial ripe olivesSysco
- Russell McCall's Inc. greek olive mixRussell McCall's Inc.
- Joseph's martini stuffed olivesJoseph's
- Joseph's pimento stuffed olivesJoseph's
- Joseph's bleu cheese stuffed olives, bleu cheeseJoseph's
- Monjunis italian olive salad, italian oliveMonjunis
- Bellucci toscano pgi organic extra virgin olive oil, toscano pgiBellucci
- Safe Catch wild sardines in extra virgin olive oilSafe Catch
Cooks as olives, olive oil. Half of it left? Use up the olives.