fridgetonight

Products / First Street

Dinner with First Street spinach & cheese stuffed with a creamy filling of spinach, ricotta & romano cheeses jumbo ravioli, spinach & cheese

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, SPINACH, PASTEURIZED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES), SALT, CORNSTARCH, SPICES, GARLIC POWDER, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), TURMERIC (COLOR).

First Street, pasta by shape & type, serving 149 g, package 40 oz/1.13 kg. Ingredients as printed on the label.

More from First Street

Other ricotta

Cooks as ricotta, spinach, ravioli. Half of it left? Use up the ricotta.