Dinner with First Street vanilla greek nonfat yogurt, vanilla
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GRADE A CULTURED PASTEURIZED NONFAT MILK, VANILLA BLEND (WATER, NATURALLY MILLED CANE SUGAR, CORN STARCH, NATURAL FLAVOR), INULIN (DIETARY FIBER), KOSHER GELATIN, LIVE AND ACTIVE CULTURES. CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.
First Street, yogurt, serving 170 GRM, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from First Street
- First Street beef meatballs, beef
- First Street flake & chunk style imitation crabmeat, flake & chunk style
- First Street beef meatballs, beef
- First Street general tso's chicken battered chicken breast with rib meat & zesty ginger sauce, general tso's chicken
- First Street chicken & beef meatballs, chicken & beef
- First Street chicken potstickers
- First Street chicken breast tenderloins
- First Street shredded hash browns
- First Street shredded hash browns
- First Street o' brien hash browns diced potatoes with onions & bell peppers
Other greek yogurt
- Dole greek romaine lettuce, sweet onion pita chips, greek vinaigrette, feta cheese, herb seasoning chopped kit, greekDole
- Dole sweet kale green cabbage, green leaf lettuce, kale, carrots, red cabbage, green onions, cranberries, greek yogurt poppy seed dressing, pepitas chopped kit, sweet kaleDole
- Christie's greek dressing, greekChristie's
- Great Value vanilla light greek nonfat yogurt, vanillaGreat Value
- Great Value banana cream light greek nonfat yogurt, banana creamGreat Value
- Great Value key lime whole milk greek yogurt, key limeGreat Value
- Great Value kalamata greek sliced olives, kalamataGreat Value
- Great Value lemon greek meringue pie, lemonGreat Value
- Great Value kalamata greek pitted olives, kalamataGreat Value
- Open Nature vanilla greek strained nonfat yogurt, vanillaOpen Nature
Cooks as greek yogurt. Half of it left? Use up the greek yogurt.