Dinner with Flatout italian herb soft & no crust flatbread, italian herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED AND UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, OAT FIBER, LIQUID BROWN SUGAR, SOY FLOUR, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: PRUNE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, SPICES (GARLIC, OREGANO, BASIL, BLACK PEPPER AND PARSLEY), BAKING SODA, POTASSIUM SORBATE & SODIUM PROPIONATE (PRESERVATIVES), YEAST, CELLULOSE GUM, FUMARIC ACID, SALT, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, XANTHAN GUM, ANNATTO COLOR, ENZYMES, L-CYSTEINE.
Flatout, breads & buns, serving 57 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Flatout
- Flatout whole wheat flatbread wraps, honey wheat
- Flatout foldit, artisan flatbreads, 5 grain flax
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- Flatout artisan flatbreads, traditional white
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- Flatout light spinach flatbread, light spinach
- Flatout 5 grain flax flatbreads, 5 grain flax
- Flatout spicy italian artisan thin pizza crust, spicy italian
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Other naan
- Atoria's traditional naan flatbreads, traditional, naanAtoria's
- Atoria's whole grain & flax lavash flatbreads, whole grain & flaxAtoria's
- Atoria's Family Bakery garlic naan flatbreads, garlicAtoria's Family Bakery
- Atoria's Family Bakery spinach lavash flatbreads, spinachAtoria's Family Bakery
- Atoria's lavash traditional soft and thin flatbread, great for wraps and pizza, lavash traditionalAtoria's
- Hormel turkey breast & white cheddar cheese wrapped in a flatbread, turkey & cheddarHormel
- Wegmans traditional mini naan indian style tandoori flat bread, traditionalWegmans
- Wegmans ancient grain mini naan indian style tandoori flat bread, ancient grainWegmans
- Middle East Bakery wheat flour pita, wheat flourMiddle East Bakery
- Harris Teeter wheat pita pockets, wheatHarris Teeter
Cooks as naan. Half of it left? Use up the naan.