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Dinner with Flatout sweet hawaiian flatbread, sweet hawaiian

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On the label

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT FIBER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, LIQUID BROWN SUGAR, CANE SUGAR, BASE (POTATO GRANULES, MONOGLYCERIDE, SODIUM STEAROYL LACTYLATE (SSL), YELLOW CORN FLOUR), CONTAINS 2% OR LESS OF: SOYBEAN OIL, WHEAT PROTEIN ISOLATE, MALTITOL, SALT, SODIUM ACID PYROPHOSPHATE, YEAST, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, SODIUM BICARBONATE, CALCIUM SULFATE, ASCORBIC ACID (VITAMIN C), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, TURMERIC AND ANNATTO EXTRACTS (COLOR), SOY FLOUR.

Flatout, breads & buns, serving 43 g, package 9 oz/255 g. Ingredients as printed on the label.

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