Dinner with Flatout light sundried tomato flatbread, light sundried tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, VITAL WHEAT GLUTEN, OAT FIBER, WHOLE WHEAT FLOUR, SOYBEAN OIL, WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, MALTITOL, INACTIVE DRY YEAST, BAKING SODA, WHEAT PROTEIN ISOLATE, TOMATO POWDER, SUNDRIED TOMATOES PRESERVED WITH SULFITES, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, PAPRIKA COLOR, DRIED ONION, SALT, SPICES, CALCIUM PEROXIDE, CELLULOSE GUM, DRIED GARLIC, SOY FLOUR, BASIL, GUAR GUM, CALCIUM SULFATE, XANTHAN GUM, MALTODEXTRIN, ANNATTO COLOR, L-CYSTEINE, ENZYMES.
Flatout, breads & buns, serving 53 g, package 11.2 oz/318 g. Ingredients as printed on the label.
More from Flatout
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Other tomatoes
- Roundy's sun-dried tomato, chicken flavoredRoundy's
- Heinz jalapeno tomato ketchupHeinz
- Heinz tomato ketchup blended with real jalapeno, tomato, jalapenoHeinz
- Heinz caramelized onion & bacon tomato ketchup, caramelized onion & baconHeinz
- Heinz jalapeno tomato ketchup, jalapeno tomatoHeinz
- Heinz balsamic vinegar tomato ketchup, balsamic vinegarHeinz
- Heinz sriracha flavor tomato ketchup, srirachaHeinz
- Roundy's sun-dried tomato & basil chicken sausage, sun-dried tomato & basilRoundy's
- Goya tomato pasteGoya
- Roundy's organics crushed tomatoes in puree with basilRoundy's