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Dinner with Flatout rosemary & olive oil foldit artisan flatbreads, rosemary & olive oil

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On the label

ENRICHED UNBLEACHED AND UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, LIQUID BROWN SUGAR, OAT FIBER, SOYBEAN OIL, YEAST, SOY FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PRUNE JUICE CONCENTRATE, DRIED ROSEMARY, SODIUM ACID PYROPHOSPHATE, BAKING SODA, PRESERVATIVES, (POTASSIUM SORBATE, SODIUM PROPIONATE), CELLULOSE GUM, FUMARIC ACID, EXTRA VIRGIN OLIVE OIL, SALT, GUAR GUM, CALCIUM SULFATE, XANTHAN GUM, ENZYMES.

Flatout, breads & buns, serving 43 GRM, package 9 oz/255 g. Ingredients as printed on the label.

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Other olives

Cooks as olives, naan, olive oil. Half of it left? Use up the olives.