Dinner with Floresta cheese tortellini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, CREAM, VINEGAR, SALT, CARRAGEENAN), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOYBEAN OIL, SALT, NATURAL FLAVORS, DRIED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES).
Floresta, pasta by shape & type, serving 125 g, package 12 oz/340 g. Ingredients as printed on the label.
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