Dinner with Andrea tri-color cheese tortellini

DOUGH INGREDIENTS: ENRICHED DURUM SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, DOUGH MIX (YELLOW CORN FLOUR, FLOUR, VEGETABLE OIL (CORN OR SOYA) NATURAL COLOR), SPINACH POWDER, PAPRIKA, ALFALFA EXTRACT, TURMERIC. FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), CRACKER MEAL (ENRICHED BLEACHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), AMMONIUM BICARBONATE, LEAVENING (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE)), WATER, VEGETABLE OIL, NATURAL ROMANO CHEESE FLAVOR, SALT, POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), YEAST EXTRACT, GRANULATED GARLIC, NUTMEG, PEPPER, PARSLEY.

Andrea, pasta by shape & type, serving 140 g, package 19 oz/538 g. Ingredients as printed on the label.