Dinner with Wegmans asparagus & cheese cappellacci
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: ASPARAGUS, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), CREAM, RICOTTA CHEESE (PASTEURIZED CULTURED WHEY, SALT, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, PECORINO ROMANO CHEESE D.O.P. (SHEEPS MILK, SALT, RENNET), GRANA PADANO CHEESE D.O.P. (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), SALT. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA.
Wegmans, pasta by shape & type, serving 85 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans artichoke asiago cheese spread, artichoke asiago
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- Wegmans grilled chicken breast strips, lemon & garlic
- Wegmans chicken teriyaki grain bowl, chicken teriyaki
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- Wegmans curry chicken breast with rib meat salad, curry chicken
Other cheese
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- Velveeta dip cups, nacho cheeseVelveeta
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- Campbell's creamy broccoli cheese reserve soupsCampbell's