Dinner with Fodmapped butter chicken curry simmer sauce, butter chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE, CREAM [CONTAINS MILK], CARROT, COCONUT MILK [COCONUT EXTRACT, WATER, VEGETABLE GUM (XANTHAN, GUAR)], CANOLA OIL, GHEE (2.3%) [CONTAINS MILK], SUGAR, SPICES, CORN STARCH, LEMON JUICE, SALT, YEAST EXTRACT, FOOD ACID (CITRIC), TURMERIC, STABILISER (PECTIN), BLACK PEPPER, VEGETABLE GUM (XANTHAN).
Fodmapped, oriental, mexican & ethnic sauces, serving 100 g, package 7 oz/200 g. Ingredients as printed on the label.
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Cooks as chicken, butter, curry sauce. Half of it left? Use up the chicken.