Dinner with Fodmapped roasted pumpkin + a hint of sage soup, roasted pumpkin + a hint of sage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ROASTED PUMPKIN (37%), CARROTS, CELERY. CORN STARCH, SALT, YEAST EXTRACTS, GLUCOSE, CANOLA OIL, SAGE (0.04%), BLACK PEPPER, SPICES.
Fodmapped, other soups, serving 250 g, package 17.6 oz/500 g. Ingredients as printed on the label.
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Cooks as pumpkin, canned soup. Half of it left? Use up the pumpkin.