Dinner with Fodmapped simmer sauce, green curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COCONUT MILK, WATER, GREEN CHILI (3.5%), LIME JUICE, SPINACH PUREE, SUGAR, CORN FLOUR, SPICES, YEAST EXTRACT, LEMONGRASS [CONTAINS ACETIC ACID, XANTHAN GUM], SALT, GINGER [CONTAINS ACETIC ACID, XANTHAN GUM], SUNFLOWER OIL, RICE VINEGAR, SHRIMP PASTE, THICKENER (PECTIN), VEGETABLE GUM (XANTHAN GUM), BLACK PEPPER, KAFFIR LIME LEAF.
Fodmapped, oriental, mexican & ethnic sauces, serving 100 g, package 7 oz/200 g. Ingredients as printed on the label.
More from Fodmapped
Other curry sauce
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- Dr. Mc Dougall's Right Foods multigrain salad with quinoa, curry almondDr. Mc Dougall's Right Foods
- O Organics organic thai style curry chicken brothO Organics
- Wild Harvest chicken tikka masalaWild Harvest
- The Jackfruit Company curry jackfruitThe Jackfruit Company
- Ahold thai green curry seasoningAhold
- Ahold indian tikka masala seasoningAhold
- A Taste Of Thai red curry pasteA Taste Of Thai
- Saverne raw natural kraut, currySaverne
- Saverne artisanal kraut, currySaverne
Cooks as curry sauce.