Dinner with Fol Epi semisoft cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, ENZYMES, CHEESE CULTURES, SALT, NATAMYCIN (MOLD INIBITOR), CARAMEL AND ANNATTO (COLORS).
Fol Epi, cheese, serving 28 g. Ingredients as printed on the label.
Other cheese
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- Spartan rising crust 4 cheese pizzaSpartan
- Castello danish fontina semisoft part-skim cheeseCastello
- Digiorno romano cheeseDigiorno
- Authentic Menu gourmet cheese spreadAuthentic Menu
- Paysange soft french ripened cheesePaysange
- Fresh Food Market cheese pizzaFresh Food Market
- Fast Bites cheese-burgerFast Bites
- K&n's breaded chicken and cheese croquettesK&n's
Cooks as cheese.