Dinner with Fresh Food Market cheese pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST(ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, CANOLA OIL), PIZZAIOLO SAUCE (TOMATOES, EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), FOUR CHEESE BLEND (PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL, CELLULOSE POWDER, NATAMYCIN (NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CUL TURF CAI T. FNZYMES)..
Fresh Food Market, pizza, serving 129 g. Ingredients as printed on the label.
More from Fresh Food Market
- Fresh Food Market chef's recipe chicken noodle soup
- Fresh Food Market grilled chicken caesar pasta salad
- Fresh Food Market loaded baked potato salad
- Fresh Food Market ranch dip
- Fresh Food Market alfredo sauce
- Fresh Food Market stock
- Fresh Food Market aged cheddar and broccoli soup, aged cheddar and broccoli
Other cheese
- Fast Bites cheese-burgerFast Bites
- K&n's breaded chicken and cheese croquettesK&n's
- Londoner spicy mix cheeseLondoner
- Fresh & Easy, Llc ready to eat cheese dipFresh & Easy, Llc
- Lena's imo's provel cheese thin crust pizzaLena's
- Fresh & Easy four-cheese fusilli pastaFresh & Easy
- Not A Branded Item bulgarian white brined sheep's milk cheeseNot A Branded Item
- Nino's cheese tortelliniNino's
- Milkyland malawi cheeseMilkyland
- Milkyland karish cheeseMilkyland
Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.