Dinner with Santa Barbara tomatillo-avocado salsa, tomatillo-avocado
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATILLO, WATER, AVOCADO (AVOCADO, SALT, XANTHAN GUM, ASCORBIC ACID, CITRIC ACID), ANAHEIM CHILI PEPPER, JALAPENO CHILI PEPPER, NATURAL FLAVOR, SEA SALT, CILANTRO, ORGANIC BLUE AGAVE SYRUP, LIME JUICE CONCENTRATE, DEHYDRATED GARLIC, DEHYDRATED ONION, CUMIN, CITRIC ACID, BLACK PEPPER.
Santa Barbara, dips & salsa, serving 28 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Santa Barbara
Other avocado
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- Rick's hatch green chile awesome sauce made with avocado oil, hatch green chileRick's
- Wholly chunky avocado dip & spread, chunkyWholly
- Wholly mild avocado verde avocado with tomatillo salsa minis, mild avocado verdeWholly
- Herdez mild avocado dip, mildHerdez
- Chosen Foods orange balsamic pure avocado oil, organic balsamicChosen Foods
- Chosen Foods tamari ginger pure avocado oil dressing & marinade, tamari gingerChosen Foods
- Chosen Foods lemon garlic pure avocado oil dressing & marinade, lemon garlicChosen Foods
- Chosen Foods black garlic 100% avocado oil based mayo, black garlicChosen Foods
- Prommus avocado hummus, avocadoPrommus
Cooks as avocado, salsa. Half of it left? Use up the avocado.