Dinner with Food City pimento cheese, pimento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PROCESSED SWISS/AMERICAN CHEESE FOOD (SWISS CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), AMERICAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, CREAM, WHEY, SODIUM PHOSPHATE, SALT AND ARTIFICIAL COLOR (ANNATTO AND PAPRIKA)), DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, CIDER VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), SPICE, XANTHAN GUM, AND NATURAL FLAVORS), RED PIMENTOS (DICED RED PIMENTOS, WATER, AND CITRIC ACID).
Food City, cheese, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Food City
- Food City buttermilk biscuits, buttermilk
- Food City ham, honey
- Food City cooked ham
- Food City tomato sauce
- Food City premium, bologna
- Food City fresh!, 1% lowfat milk
- Food City light sour cream, light
- Food City salsa picante hot sauce, salsa picante
- Food City nacho cheese sauce, nacho
- Food City nacho cheese sauce, nacho
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Cooks as cheese. Half of it left? Use up the cheese.