Dinner with Champs spinach & artichoke cheese stuffed baby bella caps, spinach & artichoke cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MUSHROOMS, SPINACH & ARTICHOKE CHEESE BLEND (QUESO MANCHEGO CHEESE [PASTEURIZED MILK, SPINACH, ARTICHOKES, CHEESE CULTURE, SALT, ENZYMES], QUESO COTIJA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, DRIED SPINACH, DRIED GARLIC, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE, NATAMYCIN).
Champs, dips & salsa, serving 76 g, package 227 g/8 oz. Ingredients as printed on the label.
More from Champs
- Champs portabella mushrooms with buffalo bleu cheese, portabella with buffalo bleu cheese
- Champs mushrooms with roasted garlic butter, roasted garlic butter
- Champs mushrooms with jalapeno cheese, jalapeno cheese
- Champs stuffed portabella caps tuscan pizza
- Champs portabella mushrooms with mediterranean cheese, portabella with mediterranean cheese
Other cheese
- Sierra Nevada Cheese Company capretta, greek goat yogurt, strawberrySierra Nevada Cheese Company
- King's Chote havarti cheese, havartiKing's Chote
- Land O Lakes deli american thin cheese slices, americanLand O Lakes
- Castello saga classic soft ripened blue-veined cheese, sagaCastello
- Belgioioso classic romano italian cheese, classic romanoBelgioioso
- Land O Lakes american deli thin slices cheese, americanLand O Lakes
- Smart Ones thin crust cheese pizza, thin crustSmart Ones
- Velveeta mexican pasteurized recipe cheese product with jalapeno peppers, mexican, jalapeno peppersVelveeta
- T.g.i. Friday's chicken & cheese quesadilla rolls chicken and vegetables with cheeses and bacon wrapped in a crispy flour tortilla, chicken & cheeseT.g.i. Friday's
- Venice Bakery cheese pizzaVenice Bakery
Cooks as cheese, spinach, artichokes. Half of it left? Use up the cheese.