Dinner with Castello saga classic soft ripened blue-veined cheese, saga
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CREAM, SALT, LACTIC ACID CULTURE, MICROBIAL RENNET, BLUE MOLD CULTURE, WHITE MOLD CULTURE.
Castello, cheese, serving 28 g, package 5.11 oz/145 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.