Dinner with Food Club american 2% milk reduced fat pasteurized process cheese food with added calcium singles, american
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK AND SKIM MILK, WATER, WHEY, MODIFIED FOOD STARCH*, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, SALT, CALCIUM PHOSPHATE*, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, VITAMIN A PALMITATE*, APO CAROTENAL AND BETA CAROTENE (COLOR).
Food Club, cheese, serving 21 g. Ingredients as printed on the label.
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Cooks as cheese, milk. Half of it left? Use up the cheese.