Dinner with Food Club biscuits
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, SOYBEAN OIL), WATER, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, SODIUM CASEINATE (A MILK DERIVATIVE), WHEAT STARCH, DEXTROSE, DATEM, CITRIC ACID.
Food Club, frozen bread & dough, serving 62 g, package 25 oz/708 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other biscuit dough
- Callie's Hot Little Biscuit buttermilk sandwich - size sausage biscuits, buttermilkCallie's Hot Little Biscuit
- Harris Teeter butter crescent rolls, butterHarris Teeter
- Harris Teeter buttermilk jumbo flaky biscuits, buttermilkHarris Teeter
- Harris Teeter buttermilk jumbo biscuits, buttermilkHarris Teeter
- Harris Teeter cinnamon rolls with icing, cinnamonHarris Teeter
- Roka cheddar & onion cheese crisps the original cheese biscuits, cheddar & onionRoka
- First Street cinnamon rolls with icing, cinnamonFirst Street
- Essential Everyday jumbo flaky biscuits, honey butterEssential Everyday
- Essential Everyday crescent rolls, flaky butterEssential Everyday
- Essential Everyday jumbo flaky biscuits, butterEssential Everyday
Cooks as biscuit dough. Half of it left? Use up the biscuit dough.