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Dinner with Food Club cheese & garlic jumbo croutons, cheese & garlic

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On the label

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMIN MONONITRATE, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, HIGH FRUCTOSE CORN SYRUP, ROMANO CHEESE ([PASTEURIZED CULTURED MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTERMILK, WHEY, DISODIUM PHOSPHATE, CITRIC ACID, SODIUM CASEINATE, LACTIC ACID), GARLIC*, 2% OR LESS OF PARSLEY*, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, SODIUM STEAROYL LACTYLATE, NATURAL FLAVORS (MILK), DISODUM INOSINATE, DISODIUM GUANYLATE, YEAST, CITRIC ACID, TBHQ (TO PRESERVE FRESHNESS).

Food Club, breads & buns, serving 7 g. Ingredients as printed on the label.

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Other cheese

Cooks as cheese, garlic, croutons. Half of it left? Use up the cheese.