Dinner with Food Club cheese tortellini, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, CONTAINS LESS THAN 2% OF: ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, GARLIC POWDER, SALT.
Food Club, pasta by shape & type, serving 106 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other cheese
- Delimex chicken & cheese taquitosDelimex
- Buckley Farms pimento cheese spread, pimentoBuckley Farms
- Crav'n Flavor cheese original thin crust pizza, cheeseCrav'n Flavor
- Crav'n Flavor supreme sausage, pepperoni, red & green peppers, black olives & onions cheese stuffed crust pizza, supremeCrav'n Flavor
- Crav'n Flavor pepperoni cheese stuffed crust pizza, pepperoniCrav'n Flavor
- Full Circle Market rice and quinoa with pesto, cheese, green beans, sun dried tomatoes and a touch of olive oil, rice and quinoa quartetFull Circle Market
- Devour creamy chicken carbonara grilled cheese, creamy chicken carbonaraDevour
- The Pioneer Woman country style corn casserole tossed with roasted onions, roasted red peppers, jalapenos, and a creamy cheese sauce, country styleThe Pioneer Woman
- Crav'n Flavor pizza bites, cheese naturally flavored cheese pizza wrapped in a crispy, browned crust, cheeseCrav'n Flavor
- 365 Whole Foods Market gouda cheese shreds, gouda365 Whole Foods Market
Cooks as cheese, ravioli. Half of it left? Use up the cheese.