Dinner with Food Club chunky style portabella mushrooms
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: MUSHROOMS, WATER, SALT, CALCIUM DISODIUM EDTA.
Food Club, canned vegetables, serving 113 g, package 6.5 oz. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other mushrooms
- Signature Select® mushrooms pieces & stemsSignature Select®
- Monterey organic mushroom ravioliMonterey
- Giovanni Rana portobello mushroom sauce, portobello mushroomGiovanni Rana
- Stouffer's classic pub meatballs & potatoes house made meatballs with savory mushroom gravy and cheddar mashed potatoes, classic pub meatballs & potatoesStouffer's
- Best Choice japanese blend broccoli, green beans, onions & mushrooms, japanese blendBest Choice
- Divina mushrooms marinated with teriyaki sauce, teriyaki sauceDivina
- Pereg mushroom + rosemary farro, mushroom + rosemaryPereg
- Vegan Eats alfredo sauce with mushrooms & port, alfredo with mushrooms & portVegan Eats
- Schnucks mushroom pasta sauce, mushroomSchnucks
- Schnucks healthy cream of mushroom condensed soup, cream of mushroomSchnucks
Cooks as mushrooms. Half of it left? Use up the mushrooms.