Dinner with Food Club cooked salad shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, WATER AND SODIUM TRIPOLYPHOSHATE (TO RETAIN MOISTURE)
Food Club, frozen fish & seafood, serving 85 g, package 170 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other shrimp
- Open Acres peeled & deveined tail-on raw shrimpOpen Acres
- Open Acres peeled & deveined tail-on raw shrimpOpen Acres
- Open Acres peeled & deveined tail-on cooked shrimpOpen Acres
- Hy-Vee Fish Market shell-on, ez peel & deveined raw shrimpHy-Vee Fish Market
- Cape Covelle Seafood Market cooked shrimp with cocktail sauce, cocktail sauceCape Covelle Seafood Market
- Cape Covelle Seafood Market cooked shrimp with cocktail sauce, cocktail sauceCape Covelle Seafood Market
- Cape Covelle Seafood Market jumbo farmed raised, ez peel, deveined, tail & shell on raw shrimpCape Covelle Seafood Market
- Seapak everything jumbo butterfly shrimp encrusted with toasted sesame seeds, poppy seeds, garlic, and onion, everythingSeapak
- Louisiana cajun fire crawfish, shrimp & crab boilLouisiana
- Gorton's shrimp scampi, garlic butterGorton's
Cooks as shrimp. Half of it left? Use up the shrimp.