Dinner with Hy-Vee Fish Market shell-on, ez peel & deveined raw shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE.
Hy-Vee Fish Market, frozen fish & seafood, serving 112 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Hy-Vee Fish Market
- Hy-Vee Fish Market alaska cod fillets
- Hy-Vee Fish Market tilapia fillets
- Hy-Vee Fish Market alaska keta salmon fillets
- Hy-Vee Fish Market shell-on, ez peel & deveined raw shrimp
- Hy-Vee Fish Market alaska sockeye salmon fillets
- Hy-Vee Fish Market yellowfin tuna steaks
- Hy-Vee Fish Market alaska keta salmon fillets
- Hy-Vee Fish Market mahi mahi fillets
- Hy-Vee Fish Market cooked & peeled shrimp platter
- Hy-Vee Fish Market tail-on, peeled & deveined cooked shrimp
Other shrimp
- Cape Covelle Seafood Market cooked shrimp with cocktail sauce, cocktail sauceCape Covelle Seafood Market
- Cape Covelle Seafood Market cooked shrimp with cocktail sauce, cocktail sauceCape Covelle Seafood Market
- Cape Covelle Seafood Market jumbo farmed raised, ez peel, deveined, tail & shell on raw shrimpCape Covelle Seafood Market
- Seapak everything jumbo butterfly shrimp encrusted with toasted sesame seeds, poppy seeds, garlic, and onion, everythingSeapak
- Louisiana cajun fire crawfish, shrimp & crab boilLouisiana
- Gorton's shrimp scampi, garlic butterGorton's
- Waterfrontbistro shell off, tail on cooked shrimpWaterfrontbistro
- Scott & Jon's shrimp ramen tender shrimp & ramen noodles with vegetables in a traditional shoyu-style broth noodle bowl, shrimp ramenScott & Jon's
- Lean Cuisine shrimp & angel hair pasta in a creamy wine sauce, shrimp & angel hair pastaLean Cuisine
- Member's Mark jumbo butterfly shrimp with crispy panko breadcrumbs, butterflyMember's Mark
Cooks as shrimp. Half of it left? Use up the shrimp.