Dinner with Food Club crescent rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, MONO- AND DIGLYCERIDES, POTASSIUM CHLORIDE, SALT, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, ANNATTO (COLOR).
Food Club, crusts & dough, serving 28 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other rolls
- Teibel's 12 brown & serve enriched french rollsTeibel's
- Western Family big & flaky crescent rollsWestern Family
- Western Family crescent big & buttery rollsWestern Family
- Shurfine big & flaky crescent rollsShurfine
- Pillsbury cinnamon rollsPillsbury
- Pillsbury big cinnamon rollsPillsbury
- Valu Time enriched brown & serve rollsValu Time
- Pillsbury pumpkin spice rollsPillsbury
- Full Circle french dinner rollsFull Circle
- Full Circle take & bake ciabatta rollsFull Circle
Cooks as rolls, biscuit dough. Half of it left? Use up the rolls.