Dinner with Food Club enriched macaroni product, spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Food Club, pasta by shape & type, serving 56 g. Ingredients as printed on the label.
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Other spaghetti
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Cooks as spaghetti, macaroni. Half of it left? Use up the spaghetti.