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Dinner with Food Club enriched macaroni product, thin spaghetti

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On the label

DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Food Club, pasta by shape & type, serving 56 g. Ingredients as printed on the label.

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Other spaghetti

Cooks as spaghetti, macaroni. Half of it left? Use up the spaghetti.