Dinner with Hy-Vee gluten free spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN FLOUR, RICE FLOUR.
Hy-Vee, pasta by shape & type, serving 56 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other spaghetti
- Ht Traders whole wheat macaroni product, spaghettiHt Traders
- Miracle Noodle vegan spaghetti bolognese plant based noodles, vegan spaghetti bologneseMiracle Noodle
- Stater Bros. enriched macaroni product, spaghettiStater Bros.
- Stater Bros. 100% whole grain thin spaghetti, whole grainStater Bros.
- Stater Bros. 100% whole grain spaghetti, whole grainStater Bros.
- Gustare Vita organic traditional bronze cut whole wheat macaroni product, spaghettiGustare Vita
- Shoprite turkey meatballs with spaghetti and marinara sauce, turkeyShoprite
- Econo spaghetti & meatballsEcono
- Gino's spaghetti sauce, spaghettiGino's
- Dierbergs Kitchen beefy meatballs & spaghetti bowl, beef, spaghettiDierbergs Kitchen
Cooks as spaghetti. Half of it left? Use up the spaghetti.