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Dinner with Food Club extra sharp cheddar finely shredded cheese

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On the label

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Food Club, cheese, serving 28 g. Ingredients as printed on the label.

More from Food Club

Other cheddar

Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.