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Dinner with Food Club italian cheese blend of low-moisture part-skim mozzarella, provolone, asiago, parmesan, romano & fontina finely shredded cheeses, italian cheese blend

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On the label

LOW-MOISTURE PART SKIM MOZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES,NATURAL SMOKE FLAVOR),ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED MILK,SALT,ENZYMES),ROMANO CHEESE (CULTURED PASTEURIZED COW'S MILK,SALT,ENZYMES),FONTINA CHEESE (CULTURED PASTEURIZED MILK,SALT,ENZYMES),ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Food Club, cheese, serving 28 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, mozzarella, provolone. Half of it left? Use up the parmesan.