Dinner with Kraft shaved parmesan cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE AS A PRESERVATIVE
Kraft, cheese, serving 28 g. Ingredients as printed on the label.
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Other parmesan
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- Full Circle all natural, multigrain ultra thin crust supreme pizza with mozzarella white cheddar, parmesan and romano cheese, uncured pepperoni, italian sausage, red & green pepper and onion, supremeFull Circle
- Full Circle creamy parmesan pasta with a rich, creamy parmesan cheese blended with garlic, onion and seasonings traditional couscous seasoned mix, creamy parmesanFull Circle
- Food Club pizza style four cheese blend low-moisture part-skim mozzarella, not smoked provolone, parmesan & romano finely shredded cheeses, pizza style four cheese blendFood Club
- Crav'n Flavor white spinach mozzarella, fontina, parmesan, romano & asiago cheeses with spinach, cream sauce & garlic ultra thin crust pizza, white spinachCrav'n Flavor
- Crav'n Flavor four cheese a blend of mozzarella, parmesan, romano & asiago cheeses rising crust pizza, four cheeseCrav'n Flavor
Cooks as parmesan. Half of it left? Use up the parmesan.