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Dinner with Kraft mozzarella cheese

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On the label

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES); POTATO STARCH, CELLULOSE POWDER AND CALCIUM SULFATE ADDED TO PREVENT CAKING; NATAMYCIN (A NATURAL MOLD INHIBITOR)

Kraft, cheese, serving 28 g. Ingredients as printed on the label.

More from Kraft

Other mozzarella

Cooks as mozzarella.