Dinner with Food Club low-moisture part-skim mozzarella cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES.
Food Club, cheese, serving 28 g, package 1 lbs. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other mozzarella
- Hy-Vee mozzarella low-moisture part-skim shredded cheese, mozzarellaHy-Vee
- Hy-Vee mozzarella low-moisture part-skim finely shredded cheese, mozzarellaHy-Vee
- Hy-Vee mozzarella low-moisture part-skim shredded cheese, mozzarellaHy-Vee
- Stater Bros. mozzarella low moisture part skim cheese, mozzarellaStater Bros.
- Big Y low moisture whole milk mozzarella cheese, mozzarellaBig Y
- Big Y mozzarella low-moisture part-skim sliced cheese, mozzarellaBig Y
- Big Y low-moisture part-skim mozzarella shredded cheese, mozzarellaBig Y
- Stater Bros. mozzarella low-moisture part-skim shredded cheese, mozzarellaStater Bros.
- Big Y low moisture part skim mozzarella string cheese, mozzarellaBig Y
- Crav'n Flavor four cheese a blend of mozzarella, parmesan, romano & asiago cheeses rising crust pizza, four cheeseCrav'n Flavor
Cooks as mozzarella. Half of it left? Use up the mozzarella.