Dinner with Hy-Vee mozzarella low-moisture part-skim finely shredded cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, CALCIUM SULFATE), NATAMYCIN (NATURAL MOLD INHIBITOR).
Hy-Vee, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other mozzarella
- Stater Bros. mozzarella low moisture part skim cheese, mozzarellaStater Bros.
- Big Y low moisture whole milk mozzarella cheese, mozzarellaBig Y
- Big Y mozzarella low-moisture part-skim sliced cheese, mozzarellaBig Y
- Food Club mozzarella & provolone low-moisture whole milk mozzarella & smoked provolone shredded cheese blend, mozzarella & provoloneFood Club
- Big Y low-moisture part-skim mozzarella shredded cheese, mozzarellaBig Y
- Stater Bros. mozzarella low-moisture part-skim shredded cheese, mozzarellaStater Bros.
- Food Club light low-moisture part-skim mozzarella string cheese, light mozzarellaFood Club
- Big Y low moisture part skim mozzarella string cheese, mozzarellaBig Y
- Food Club pizza style two cheese blend low-moisture part-skim mozzarella & cheddar finely shredded cheeses, pizza style two cheese blendFood Club
- Crav'n Flavor four cheese a blend of mozzarella, parmesan, romano & asiago cheeses rising crust pizza, four cheeseCrav'n Flavor
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.