Dinner with Food Club medium queso blanco dip, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT DRY MILK, CORN OIL, RED BELL PEPPERS, MODIFIED FOOD STARCH, DICED TOMATOES, LESS THAN 2% MALTODEXTRIN, GREEN CHILI PEPPERS, JALAPENO PEPPERS, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SALT, SODIUM HEXAMETAPHOSPHATE, DATEM, SODIUM ALGINATE.
Food Club, cheese, serving 30 g, package 425 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other queso
- Giant Eagle chicken queso fresco romaine lettuce, grilled chili lime seasoned white meat chicken, queso fresco cheese, black beans, fire roasted corn, tri-colored tortilla strips, and creamy avocado dressing salad, chicken queso frescoGiant Eagle
- Tropical queso ecuadorian-style cheese, queso ecuadorian-styleTropical
- Tropical queso blanco a fresh white cheese, queso blancoTropical
- Tropical queso cremita a freshwhite cheese, queso cremitaTropical
- Tropical queso de freir a fresh white cheese for frying, queso de freirTropical
- Ht Traders queso quesadilla shredded cheese, queso quesadillaHt Traders
- Austin Slow Burn hot green chile con queso, hotAustin Slow Burn
- Tropical queso fresco guatemalteco authentic fresh cheese, queso fresco guatemaltecoTropical
- Que Gusto! cotija queso traditional mexican hard cheese, cotija quesoQue Gusto!
- Tio Francisco queso oaxaca melting string cheeseTio Francisco
Cooks as queso. Half of it left? Use up the queso.