These frozen mini bagels with pepperoni go straight to the toaster oven for a weeknight pizza that comes together in minutes. The bagels toast and crisp while the cheese melts and the pepperoni browns, no waiting around. You'll have a hot, ready-to-eat dinner in under ten minutes.

Serves 2. 10 minutes, 2 at the stove.

About 360 calories a serving, 27 g protein, 3 g carbohydrate, 27 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.

Cook mode

1. Heat the toaster oven to 400°F [200°C].
2. Place 4 mini bagels on the toaster oven tray, then top each with a handful of mozzarella cheese, about 1/4 cup total per pair. Season with a pinch of salt and pepper.
3. Bake until the cheese melts and the bagels toast at the edges, about 6 to 8 minutes. The cheese will bubble and the pepperoni will brown slightly around the edges.7 min

Note You can swap the mozzarella for any melting cheese on hand. Leftovers keep in an airtight container for up to two days; reheat in a 300°F [150°C] oven for two minutes. Serve with a simple green salad or cucumber slices on the side to balance the richness.