Dinner with Food Club sandwich spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, XANTHAN GUM, CALCIUM CHLORIDE, SODIUM BENZOATE, AS A PRESERVATIVE), NATURAL FLAVORING, MODIFIED FOOD STARCH, EGG YOLKS, CORN SYRUP, MUSTARD FLOUR, SPICES, PAPRIKA, CALCIUM DISODIUM EDTA (ADDED TO PROTECT COLOR).
Food Club, butter & spread, serving 15 g, package 1 PT. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other margarine
- Hy-Vee blueberry cream cheese spread, blueberryHy-Vee
- Hy-Vee plain cream cheese spread, plainHy-Vee
- Our Family creamy no stir peanut butter spread, creamyOur Family
- Tops whipped cream cheese spreadTops
- Tops whipped cream cheese spreadTops
- Hy-Vee strawberry cream cheese spread, strawberryHy-Vee
- Hy-Vee chive & onion cream cheese spread, chive & onionHy-Vee
- Hy-Vee plain whipped cream cheese spread, plainHy-Vee
- Hy-Vee creamy peanut butter spread with honey, creamy with honeyHy-Vee
- Hy-Vee plain whipped cream cheese spread, plainHy-Vee
Cooks as margarine, sandwich. Half of it left? Use up the margarine.