Dinner with Hy-Vee blueberry cream cheese spread, blueberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK AND CREAM, WATER, SUGAR, WHEY PROTEIN CONCENTRATE, WHEY, CORN SYRUP, BLUEBERRIES, SALT, CHEESE CULTURE, FOOD STARCH-MODIFIED, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), BLUEBERRIES**, CITRIC ACID, RED 40, BLUE 1, MOLASSES, VITAMIN A PALMITATE.
Hy-Vee, cheese, serving 30 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other cream cheese
- @ease cream cheese stuffed jalapeno poppers jalapeno peppers filled with cream cheese and covered in a light crunchy breading appetizer, cream cheese stuffed jalapeno poppers@ease
- Food Club original cream cheese, originalFood Club
- Tops cream cheese with strawberries, strawberriesTops
- Tops whipped cream cheese spreadTops
- Tops cream cheese with chives & onions, chives & onionsTops
- Tops fat free cream cheeseTops
- Tops whipped cream cheese spreadTops
- Tops plain soft cream cheese, plainTops
- Tops plain soft cream cheese, plainTops
- Tops plain soft cream cheese, plainTops
Cooks as cream cheese, margarine, berries. Half of it left? Use up the cream cheese.