Dinner with Food Club shrimp poppers, shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MINCED SHRIMP WATER, BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), METHYLCELLULOSE SALT, DEXTROSE FOOD STARCH-MODIFIED, YELLOW CORN FLOUR, DRIED WHEY (MILK), HYDROLYZED SOY PROTEIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, IODIZED SALT, GUAR GUM, SODIUM ALGINATE, SUGAR, YEAST, ARTIFICIAL FLAVOR, GARLIC POWDER, MONOSODIUM GLUTAMATE, DRIED YEAST, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DISODIUM GUANYLATE AND DISODIUM INOSINATE, CELLULOSE GUM, CITRIC ACID, CALCIUM CHLORIDE,OLEORESIN PAPRIKA, SPICE EXTRACTIVE.
Food Club, frozen fish & seafood, serving 84 g, package 170 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other shrimp
- Open Acres peeled & deveined tail-on raw shrimpOpen Acres
- Open Acres peeled & deveined tail-on raw shrimpOpen Acres
- Open Acres peeled & deveined tail-on cooked shrimpOpen Acres
- Hy-Vee Fish Market shell-on, ez peel & deveined raw shrimpHy-Vee Fish Market
- Cape Covelle Seafood Market cooked shrimp with cocktail sauce, cocktail sauceCape Covelle Seafood Market
- Cape Covelle Seafood Market cooked shrimp with cocktail sauce, cocktail sauceCape Covelle Seafood Market
- Cape Covelle Seafood Market jumbo farmed raised, ez peel, deveined, tail & shell on raw shrimpCape Covelle Seafood Market
- Seapak everything jumbo butterfly shrimp encrusted with toasted sesame seeds, poppy seeds, garlic, and onion, everythingSeapak
- Louisiana cajun fire crawfish, shrimp & crab boilLouisiana
- Gorton's shrimp scampi, garlic butterGorton's
Cooks as shrimp. Half of it left? Use up the shrimp.