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Dinner with Food Club string cheese variety pack, low-moisture part-skim mozzarella cheese, low-moisture part-skim mozzarella cheese with added cheddar cheese

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On the label

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE INGREDIENTS: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH ADDED CHEDDAR INGREDIENTS: PASTEURIZED PART SKIM MILK, CREAM AND SKIM MILK, CHEESE CULTURES, SALT, ANNATTO COLOR, ENZYMES.

Food Club, cheese, serving 24 g. Ingredients as printed on the label.

More from Food Club

Other mozzarella

Cooks as mozzarella, cheddar, string cheese. Half of it left? Use up the mozzarella.