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Dinner with Food Club thick cut low-moisture part-skim shredded mozzarella cheese, mozzarella

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On the label

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).

Food Club, cheese, serving 28 g. Ingredients as printed on the label.

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Other mozzarella

Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.