Dinner with Food Club wheat enriched club bread, wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, WHEAT BRAN, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, MOLASSES, YEAST, SOYBEAN OIL, SALT, CRACKED WHEAT, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS, (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO-DIGLYCERIDES, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE), SOY FLOUR, WHEAT STARCH, HYDROXYLATED LECITHIN, SUGAR, MALIC ACID, CARAMEL COLOR, CULTURED WHEY, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE).
Food Club, breads & buns, serving 32 g, package 680 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other bread
- Stater Bros. bread n butter sweet pickle slices, bread n butterStater Bros.
- Shurfine bread & butter chips, bread & butterShurfine
- Shurfine sandwich white enriched bread, sandwich whiteShurfine
- Shurfine round top white enriched bread, round top whiteShurfine
- Full Circle Market asiago cheese bread, asiago cheeseFull Circle Market
- Full Circle Market cafe classic garlic loaf, cafe classic garlicFull Circle Market
- Full Circle Market rustic ciabatta loaf, rustic ciabattaFull Circle Market
- Full Circle Market multigrain loaf, multigrainFull Circle Market
- Full Circle Market banana bread mix, banana breadFull Circle Market
- Krusteaz pumpkin spice quick bread mix, pumpkin spiceKrusteaz
Cooks as bread. Half of it left? Use up the bread.