Dinner with Food Lion homestyle stuffing, cornbread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), YELLOW CORN MEAL, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), CORN FLOUR, DEHYDRATED ONION, SPICES, DEXTROSE, EXTRACTIVES OF SPICE, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), COLORED WITH (TURMERIC EXTRACT AND PAPRIKA), VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), GLYCEROL MONOLEATE,POLYSORBATE 60, NATURAL FLAVOR, CORN STARCH, SOY LECITHIN, SOY FLOUR
Food Lion, stuffing, serving 34 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Food Lion
- Food Lion stuffed potato skins, cheddar cheese and bacon
- Food Lion chicken sandwich, hot & spicy
- Food Lion bread, garlic
- Food Lion bake & rise crust pizza, pepperoni
- Food Lion thin crust pizza, pepperoni
- Food Lion crispy thin crust pizza, barbeque chicken
- Food Lion mexican style pizza, crispy thin crust
- Food Lion crispy thin crust pizza, white cheese
- Food Lion yeast rolls, parker house style
- Food Lion breakfast sausage links, maple
Other stuffing
- Marie Antoinette's Gluten-Free Bake Shoppe gluten-free stuffing mixMarie Antoinette's Gluten-Free Bake Shoppe
- Taylor Farms cornbread stuffing, with applesTaylor Farms
- Sonoma Seafoods wild salmon pinwheel with floretine stuffingSonoma Seafoods
- Open Nature savory sage stuffing, cranberryOpen Nature
- Ahold stuffed pork chop with mexican-style corn stuffingAhold
- Ahold corn bread stuffingAhold
- Hormel homestyle stuffing with select vegetable & fine herbsHormel
- Signature Select stuffing, cornbreadSignature Select
- Brookshire's stuffing mix, chickenBrookshire's
- Sonoma Seafoods wild salmon pinwheel with lobster stuffingSonoma Seafoods
Cooks as stuffing. Half of it left? Use up the stuffing.