Dinner with Sonoma Seafoods wild salmon pinwheel with floretine stuffing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON, SPINACH, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED PEPPERS, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ROASTED RED PEPPERS (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), ROMANO CHEESE (SHEEPS MILK, CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, AUTOLYZED YEAST, DRIED YEAST, SALT.
Sonoma Seafoods, fish & seafood, serving 142 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Sonoma Seafoods
- Sonoma Seafoods catfish
- Sonoma Seafoods toasted crumb breaded tilapia
- Sonoma Seafoods trout, sweet bourbon marinade & almonds
- Sonoma Seafoods wild salmon pinwheel with lobster stuffing
- Sonoma Seafoods wild salmon pinwheel with seafood stuffing
- Sonoma Seafoods stuffed tilapia with crabmeat
- Sonoma Seafoods sundried tomato breaded tilapia
Other salmon
- Wegmans sockeye salmon burgers, lightly seasonedWegmans
- Seapak wild alaskan salmon burgersSeapak
- High Liner salmon, honey lemon dillHigh Liner
- Dawson Bay smoked roasted salmon, honey smokedDawson Bay
- Big Y baked salmon in a lemon sauce with roasted potatoesBig Y
- Pacific smoked chowder with sockeye salmonPacific
- Inland Market atlantic salmon boneless fillets, apple citrusInland Market
- Pacific Sustainable Seafood hardwood smoked atlantic salmon, honeyPacific Sustainable Seafood
- Pacific Sustainable Seafood wild sockeye salmon, hardwood smokedPacific Sustainable Seafood
- Good Meadow Homemades grilled salmonGood Meadow Homemades
Cooks as salmon, stuffing. Half of it left? Use up the salmon.