Dinner with Sonoma Seafoods wild salmon pinwheel with lobster stuffing

SOCKEYE SALMON, LOBSTER, EGGS [WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR)], MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLKS, CORN SYRUP, CIDER VINEGAR, SALT, SPICE, WATER), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), CRACKER CRUMBS [ORGANIC WHEAT FLOUR, ORGANIC EVAPORATED CANE JUICE, ORGANIC OLEIC SAFFLOWER OIL AND/OR OLEIC SUNFLOWER OIL, ORGANIC PALM OIL, SEA SALT, LEAVENING (BAKING SODA, CREAM OF TARTAR), SOY LECITHIN (AN EMULSIFIER)], WATER, GARLIC, ONIONS, CHIVES, LOBSTER BASE [COOKED LOBSTER MEAT, SALT, ORGANIC EVAPORATED CANE JUICE, TOMATO PASTE, BUTTER (PASTEURIZED CREAM, SALT), DRIED WHEY, NATURAL FLAVORING, CODFISH, TOMATO POWDER], PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE (TOMATO PASTE, SALT, CITRIC ACID), GDL (A NATURAL PRESERVATIVE), DRIED BELL PEPPERS, NATURAL FLAVOR (WHEY, BUTTER OIL, SALT, GUAR GUM), SUGAR, CARRAGEENAN, PEPPER.

Sonoma Seafoods, fish & seafood, serving 142 g, package 10 oz/284 g. Ingredients as printed on the label.