Dinner with Food Lion jumbo butterfly shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, PAPRIKA OLEORESIN, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, WHEY POWDER, YEAST.
Food Lion, frozen fish & seafood, serving 84 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Food Lion
- Food Lion stuffed potato skins, cheddar cheese and bacon
- Food Lion chicken sandwich, hot & spicy
- Food Lion bread, garlic
- Food Lion bake & rise crust pizza, pepperoni
- Food Lion thin crust pizza, pepperoni
- Food Lion crispy thin crust pizza, barbeque chicken
- Food Lion mexican style pizza, crispy thin crust
- Food Lion crispy thin crust pizza, white cheese
- Food Lion yeast rolls, parker house style
- Food Lion breakfast sausage links, maple
Other shrimp
- Seapak shrimp poppersSeapak
- Crystal Cove Seafood cooked peeled & deveined tail-off shrimpCrystal Cove Seafood
- Handy crab & shrimp cakesHandy
- Ning Chi chili shrimp sauceNing Chi
- Lean Cuisine szechuan-style stir fry with shrimp, kale, carrots, baby corn, red peppers & whole wheat vermicelli in a spicy asian-style sauce, szechuan-style with shrimpLean Cuisine
- Marsh cooked shrimpMarsh
- Royal Tiger cooked shrimpRoyal Tiger
- Royal White raw with tail-on ez peel shrimpRoyal White
- Sail cooked shrimp ring with cocktail sauceSail
- Sea Port white shrimpSea Port
Cooks as shrimp. Half of it left? Use up the shrimp.